30 Minute Rolls


Yes, this is real life. These puppies are delicious, fluffy, and the best part, HOMEMADE! Don’t get me wrong, I’m a sucker for Grands and Crescent Rolls, but nothing quite beats homemade bread, yeast and all.

The perfect addition to any dinner party, and they make GREAT toast the next morning!

*I definitely recommend using the dough hook if available, however if not, I’m sure steady kneading will be just as fine (as I will have to adapt once in apartments!)

30 Minute Rolls

1 C plus 2 Tbsp warm water

1/3 C oil

2 Tbsp yeast

1/4 C sugar

1 1/2 tsp salt

1 egg

3 1/2 C bread flour (seems to work better but all purpose flour will also work)

Heat oven to 400 degrees.

In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.  Using your dough hook, mix in the salt, egg and flour.  Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)

Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes.  Bake for 10 minutes at 400 degrees or until golden brown.